Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, March 7, 2012

Scalloped Potatoes and Onions



I love this recipe.  The best part is no cream of anything.  So yummy!  Recipe can be found here, at allrecipes.com.
Scalloped Potatoes and Onions

Rated: rating
Submitted By: Dorothy Bateman
Prep Time: 5 Minutes
Cook Time: 2 Hours
Ready In: 2 Hours 5 Minutes
Servings: 6
"Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'"
Ingredients:
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika
Directions:
1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.

The Best Cobbler

A friend was looking for a good dessert to make, so I though I would share my very favorite peach cobbler recipe, found here, at allrecipes.com.



Peach Cobbler VI
recipe image
Rated: rating
Submitted By: karen
Photo By: daysecraze
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 24
"This is a wonderful southern recipe... very easy and tastes great!"
Ingredients:
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches,
drained
1 teaspoon ground cinnamon
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
3. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.

Thursday, December 1, 2011

Tasty Deer!

Spotted at the Festival of Trees.  These are my kind of reindeer!
 These are my kind of reindeer!

Tuesday, May 11, 2010

Lady Bug Cup Cake

Super cute cupcake we got from the Carnival/Auction the youth of our ward put on. I still want to know who made this cupcake. All the ladybug is made of is a red Dot candy with gel frosting spots. Love it!


Saturday, February 27, 2010

Funny Cake

Yesterday was the Blue and Gold Banquet. For center pieces my friend Karla and I had ask all our boys to collect 100 of something {it's the 100th year of scouting} and find a creative way of displaying it for the table. Karla and I decided we would make giant cupcakes to display our 100.

I decided to do 100 mini marshmallows. Actually I thought about doing Teddy Grahams but that's a lot of little bears. I felt that a S'mores theme was appropriate with scouting though. So I made a yellow cake with crushed graham crackers, mixed in some mini chocolate chips. Then between the top and bottom layer I filled it with marshmallow cream and chocolate frosting.

Finally came the really fun part —decorating! So I proceeded by covering the bottom layer (or the cupcake cup) with chocolate frosting and mini Hershey bars. Then came the top. I covered this in marshmallow cream, then tried to swirl in chocolate frosting over that. Finally I place on my 100 mini marshmallows, the Teddy Grahams, and chocolate chips.

I thought it looked pretty cute. So I got my camera to take a picture to send to the hubs who is out of town (and also thought I was crazy when I told him what I had planned for my cupcake.)

After I took the picture I noticed something. The top had more white than I remembered. As if I had forgot to decorate a good chunk of the top. Then upon better inspection I realized all the toppings, starting with the chocolate were sliding off the marshmallow cream. I wasn't sure what to do. I guess I could have pulled everything off and tried to redecorate the thing. But that seemed time consuming and MESSY! So instead I stuck in in the freezer hoping to freeze the toppings in place. And it worked!

So after almost forgetting it as the boys and I rush out the door. I get it in my car and get it to the B&G in one piece. I get it placed on the table and purposely face the sliding place to the back of the room to "hide" it. Then my boys and I sit down at the same table. My friend Karla, her husband and boys soon show up. They sit at the table too. We laugh about my cake and then the dinner starts.

Dinner was entertaining. I keep looking at the cake and since it's no longer in the freezer its started up again with the sliding. It was like watching a train wreck in sloooooooooow motion. Little by little it's sliding, until plop a chunk falls off. So we feed it to the kids, then another clump, and another. By the time we have finished our dinner, honestly the whole back half was gone. I should have taken a picture of this but I was just so darn embarrassed over the thing!

So my long story has a point. They say scouting delivers many skills and life lessons to the boys. Let me tell you it's not just the boys. My life lesson I've learned from scouting is that sticky as marshmallow cream is, it does NOT make a good adhesive for frosting. Who knew?  So if you feel like making your own giant s'mores cupcake, use frosting.  :)

Your welcome for sharing this valuable lesson with you. Now you don't have to learn this one the hard way.

Friday, March 27, 2009

Slow Cooker Pulled Pork Sandwiches

I haven't blogged a recipe in a while so I thought I would do another one of my favorites today. As we get into the warmer months I love recipes that can be thrown in my slow cooker. These Slow Cooker Pulled Pork sandwiches are one of my favorites all year long but even more so in the spring and summer months. If you give it a try make sure and come back and comment on what you thought! :)



INGREDIENTS:
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce (We like Cattlemen's Gold best)
8 hamburger buns, split and lightly toasted (We like toasted onion buns)
Optional 8 slices of provolone cheese

DIRECTIONS:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
*Note: the actual length of time may vary according to individual slow cooker. (Mine is done in 5 on auto set)
Drain well.
Stir in barbecue sauce.
Toast or broil buns with cheese on top slice.
Serve over hamburger buns and enjoy!

Friday, March 28, 2008

How to Eat a Peep



 
1st- Pull Peep away from all his fellow peeps.

2nd- Take two graham cracker halves and place peep on one.
3rd- Crack open one Hershey Kiss filled egg.

4th- Unwrap kisses and place on other half of graham cracker.




5th- place in microwave for about 10 seconds.
*Warning Peep will get very puffy.




6th- Squish together both halves of graham cracker, Peep, and kisses. Enjoy.