Scalloped Potatoes and Onions

I love this recipe.  The best part is no cream of anything.  So yummy!  Recipe can be found here, at allrecipes.com. Scalloped Potatoes and Onions

Rated: Submitted By: Dorothy Bateman Prep Time: 5 Minutes Cook Time: 2 Hours Ready In: 2 Hours 5 Minutes Servings: 6

"Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.'"

Ingredients:

5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1 3/4 cups chicken broth

2 tablespoons mayonnaise 3/4 teaspoon salt 1/8 teaspoon pepper Paprika

Directions:

1.

In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.