Wednesday, March 7, 2012

The Best Cobbler

A friend was looking for a good dessert to make, so I though I would share my very favorite peach cobbler recipe, found here, at allrecipes.com.



Peach Cobbler VI
recipe image
Rated: rating
Submitted By: karen
Photo By: daysecraze
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 24
"This is a wonderful southern recipe... very easy and tastes great!"
Ingredients:
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches,
drained
1 teaspoon ground cinnamon
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
3. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.