I love this recipe. The best part is no cream of anything. So yummy! Recipe can be found here, at allrecipes.com.
Scalloped Potatoes and Onions
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Submitted By: Dorothy Bateman
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"Writes Dorothy
Bateman from Carver, Massachusetts. 'This creamy potato dish is so
delicious. You can prepare it in the morning, than put it in the oven
later--just be sure the sauce covers the potatoes so they won't turn
brown.'"
Ingredients:
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
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2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika
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Directions:
1. | In a greased
2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the
butter; stir in flour until smooth. Gradually add broth, mayonnaise,
salt and pepper; cook and stir for 2 minutes or until thick and bubbly.
Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees
F for 2 hours or until tender. |