Low Carb Egg Drop Soup

This is my new favorite quick lunch.

So easy!
All you need is...
4 Cups of water
Chicken bullion/Broth Base
3 eggs
Red Pepper Flakes
Egg Drop Soup
4 C of water
Chicken bullion/Broth Base.  (Pay attention to your bullion.  They are not all created equal.  Some have sugar additives and more carbs than others.)
I use Orrington Farms, which calls for 2 tsp per cup.  Follow the suggestion for the bullion you pick equal to the 4 cups of water.

Season to taste with red pepper flakes.

Bring water and bullion mixture to a boil.

While boiling beat 3 eggs.

Pour eggs into boiling broth, stir until soup returns to a boil.  Once it has it is ready to eat.

Also note, this makes more than enough for both the husband and myself, so if you want a single serving cut it in half. :)