This is my new favorite quick lunch.
So easy!
All you need is...
4 Cups of water
Chicken bullion/Broth Base
3 eggs
Red Pepper Flakes
Egg Drop Soup4 C of water
Chicken bullion/Broth Base. (Pay attention to your bullion. They are not all created equal. Some have sugar additives and more carbs than others.)
I use Orrington Farms, which calls for 2 tsp per cup. Follow the suggestion for the bullion you pick equal to the 4 cups of water.
Season to taste with red pepper flakes.
Bring water and bullion mixture to a boil.
While boiling beat 3 eggs.
Pour eggs into boiling broth, stir until soup returns to a boil. Once it has it is ready to eat.
Also note, this makes more than enough for both the husband and myself, so if you want a single serving cut it in half. :)
