INGREDIENTS:
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce (We like Cattlemen's Gold best)
8 hamburger buns, split and lightly toasted (We like toasted onion buns)
Optional 8 slices of provolone cheese
DIRECTIONS:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
*Note: the actual length of time may vary according to individual slow cooker. (Mine is done in 5 on auto set)
Drain well.
Stir in barbecue sauce.
Toast or broil buns with cheese on top slice.
Serve over hamburger buns and enjoy!